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What are your favourite pancake fillings?

by Clare Deville (follow)
Editor in Chief of www.healthyhints.com.au
Questions (17)     
I adore a buckwheat pancake breakfast! I usually have a filling of stewed fruit with yoghurt and honey but I've never really experimented with many other flavours, or savoury fillings.



What's your favourite pancake filling? Are you a sweet or savoury fan?

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I also don't have pancakes very often, but when I do I generally have the simple lemon and sugar pancakes. When I'm indulging I might go for Nutella and sliced strawberry or banana.
Strawberry and nutella? That's a new one, sounds delish!
Buckwheat pancakes are our favorite too - our family loves eating them for a fairly healthy Saturday morning breakfast, topped with home made sweet blueberry, strawberry or raspberry sauce.
by Lucy
Strawberry jam and cream. I definitely have a sweet tooth.
Although I practically never have them, a pancake with a melted hot chocolate filling is absolutely divine. The traditional lemon pancake is also high up on the list. I have never tried a savoury pancake, but I would like to.
Strawberries and cream never goes wrong!
I also enjoy the simple lemon and sugar but have often had them savoury too. Creamy mixed wild mushrooms make a great filling.
Buckwheat pancakes are our favorite too - our family loves eating them for a fairly healthy Saturday morning breakfast, topped with home made sweet blueberry, strawberry or raspberry sauce.
by Lucy
Definitely wholemeal pancakes with banana mashed through them. Yum - perfect for a weekend brunch!
Must have REAL maple syrup which can be served with fresh or fried banana slices or mixed fresh berries , and all these can be accompanied with smoked bacon. Its our Sunday morning treat.
Although this is almost a dessert instead of a breakfast, I love fresh strawberries with ricotta cheese and whip cream. It's amazing :)
I like raspberries, drizzled with white chocolate sauce
I once suggested a customer at work try Nutella with grated walnuts. He tried, he liked, and he came back for more. I love my pancakes like this. A scoop of vanilla ice cream makes this treat extra special.
by Vee
It sounds a little odd but I love a sharp cheddar with fresh raspberries and a little maple syrup.

The balancing between sweet and savory makes for a decadent brunch feeling, and it's super easy.
lemon is my favourite followed by cherry do not seem to make pancakes much nowadays
I don't have a 'filling' per se, but prefer just butter atop, or creamed honey, or jam & cream!
With a freshly brewed 'cuppa', it's just the most!
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