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Waste-saving Chicken Lunch

by Jamie0liversgirl (follow)
Lunch (1780)      Quick (1385)      Chicken (689)     
I had just made a refreshing organic purple carrot juice. It was lush, but I had an awful lot of remaining carrot pulp. I didn't want to waste it, so I turned it into a meal. Frugal hat on this is the one of the best ways of avoiding wasted food.

Preparation Time: 2 minutes
Cooking Time: 20 minutes
Makes: 1 serving

carrot pulp
1 chopped chicken breast fillet

Put the carrot 'smush' in a frying pan with oil and add the chicken. Stir around for about 10 minutes.
Chop the avocado and tomatoes, and arrange nicely on a plate.
After 10 minutes the chicken should have a golden colour, you want it brown so keep cooking on a low-medium heat for another 10 minutes.

chicken, lunch, easy,

Plate up!

Quick, easy lunch, and you've saved wasting that nutritious carrot pulp!

I like this Recipe - 1
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