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What's the best pizza dough?

by Charlotte Jain (follow)
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Pizzas are delicious to make on a night in! But what to do about the dough? Do you prefer store bought dough or homemade dough? And how do you make the best pizza dough at home, particularly if time is a factor?

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Top Answers
I like homemade pizza dough best. I have a pizza stone which helps get the best results.
Homemade pizza dough is by far the best. I make my pizza base using white bread flour, yeast, and natural live yoghurt; it makes a really light dough. I prefer my pizza bases to be thin and crispy as opposed deep pans.
I'm sure I'd prefer homemade dough, but usually we just use store bought bases. They're just so much easier. If I was really trying to make a gourmet pizza I think I'd make my own dough.
I agree. Homemade pizza bases are absolutely delicious, and great when making your own gourmet pizzas at home on a weekend or day at home, but a few thin and crispy store bought pizza bases in the freezer never go astray.
I prefer homemade dough but I usually use 12" whole wheat pita bread
My brother makes pizza dough from scratch and lets it rise in front of the fire. Absolutely magnificent - very soft and almost seems to melt in my mouth!
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