Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Which is the best cake method?

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Cakes (148)      Questions (17)     


cake mix, cake batter


There are various ways to make a cake. Some use a lot of fat, other don't use any; some separate the eggs and others beat them whole. What are the different methods, and why choose one other the other?

Categories
#Questions
#Cakes
I like this Question - 5
Submit your recipes for a share of ad revenue - click here
[ Submit an Answer ]
Top Answers
Creaming Method - cream the butter by beating it with sugar, then beat in the eggs and fold it into the flour.

Whisking Method - for a fatless sponge you need to use more eggs. Beat the sugar into the eggs until it forms a ribbon like effect.

Rubbing Method - Rub the butter into the flour and sugar to form a breadcrumb-like texture, and then beat in the eggs.

Melting Method - Melt the butter, stir it into the flour and sugar, then beat in the egg.

Separating Method - separate the eggs, beat the yolks with sugar for a ribbon-like structure, and then fold into the flour. Whisk the whites to soft peaks and fold in.


For a quick and easy cake, I'm a fan of the all-in-one method. Pretty much, those cakes that you can put all of the ingredients together into a mixing bowl and mix to create the cake batter in seconds! Soft margarine works best in these kinds of cakes.

For example, for a quick all-in-one chocolate cake, place 175g of margarine, 175g of brown sugar, 2 tablespoons of water, 3 tablespoons of cocoa, 175g of self raising flour, 50 g of ground almonds, and 3 large eggs into a mixing bowl and beat with an electric mixer or wooden spoon to combine, then bake!
I generally use the creaming method, but I think that the different methods have different applications, depending on your intended results. For general cakes and cupcakes though, I do tend to stick to creaming.

Of course then there are the times when I end up forgetting a step and just add everything in any which order.
I'm definitely an all in one fan especially when you're cooking with kids. It keeps them interested and you seem to get to the end result quicker.
More Recipes by Bryony Harrison
3 likes
7 likes
5 likes
view all recipes by Bryony Harrison
Articles by Bryony Harrison on Other Hubs
It will be the Chinese New Year soon, and they always celebrate with fireworks, festivals and dragon...
8 likes
5 likes
My Google Plus Profile
ID: 3917
Trending Recipes
Categories
Easy (2656)
Healthy (1742)
Vegetarian (1398)
Quick (1307)
Dinner (2021)
Lunch (1580)
Dessert (1014)
Breakfast (551)
Family (1258)
Simple (938)
Snack (738)
Kids (695)
Vegan (680)
Baking (644)
Chicken (617)
Chocolate (518)
Sweet (384)
Cheese (339)
Salad (322)
Winter (300)
Sweets (267)
Pasta (262)
Cake (258)
Soup (244)
Summer (228)
Rice (226)
Snacks (226)
Bread (221)
Fish (218)
Eggs (209)
Brunch (206)
Fruit (199)
Tomatoes (180)
Banana (177)
Mushrooms (172)
Beef (164)
Coconut (164)
Low Fat (164)
Seafood (160)
Curry (159)
Side Dish (157)
Nuts (156)
Biscuits (155)
Cakes (148)
Bacon (139)
Party (139)
Spicy (137)
Potato (134)
Entree (133)
Pudding (125)
Avocado (123)
Featured on Other Hubs
As well as being a way to create warm garments and rugs, knitting can have health benefits
5 likes
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version