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Whisky Cheese Biscuits

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Cheese (280)      Biscuits (148)      Chilli (39)      Ginger (26)      Alcohol (14)      Whisky (2)      Spirits (1)     


whisky, cheese, biscuits


I was given a birthday voucher from the Cheshire Cheese Company a little while ago, so the other day I had a browse and got myself a free cheese truckle. It was called Irish Whisky & Stem Ginger Cheddar Cheese. With it, I had the idea to make some rather tasty whisky cheese biscuits. If you are unable to buy this special cheese, don't worry, you can still make the biscuits with a few additional ingredients. Based on the brands I used, each biscuit is about 22 calories.

Preparation Time: 45 minutes
Cooking Time: 10 minutes
Makes: 86 servings

Ingredients
200g wholemeal flour
150g margarine
150g Irish Whisky & Stem Ginger Cheddar Cheese (or cheddar cheese, 2 tsp Irish whisky, and 10g crystalised ginger)
1/4 tsp chilli flakes

Method



whisky, cheese, biscuits


Grate cheese, then mix it in with the flour and chilli flakes (if using, add crystalised ginger and whisky too).



whisky, cheese, biscuits


Rub in the margarine to form a dough.



whisky, cheese, biscuits


Roll the dough into a sausage shape, then leave in the fridge to chill for half an hour.



Pre-heat the oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.
Slice the dough into thin biscuits.



Bake in the oven for ten minutes.

Categories
#Cheese
#Biscuits
#Chilli
#Ginger
#Whisky
#Alcohol
#Spirits
I like this Recipe - 6
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Thanks Jane. They're very moreish.
These look great
by Jane
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