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White Chocolate Ganache Rainbow Cake

by Charlotte Jain (follow)
Baking (672)      Chocolate (530)      Cake (269)      Sponge (16)      Rainbow (7)      Ganache (3)      Layered (1)     


choc covered


A vibrant and fun cake for birthdays, celebrations, or a good time!

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Assembly Time: 20 minutes
Makes: 12-20 servings

Ingredients
600g white chocolate
300ml cream
250g unsalted butter
1 cup caster sugar
4 eggs
3 cups SR flour
1 cup milk
2 teaspoon vanilla essence
Food colouring: Red, Orange, Yellow, Green, Blue, Purple.
200g dark chocolate
Edible glitter

Method
Preheat oven to 180C.
Line six 18cm cake pans with baking paper.
Alternately, each layer can be baked separately if the full six pans are unavailable, although this will take additional baking time.
Cream butter, vanilla and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour and milk, alternately, until combined.
Divide mixture evenly into six separate bowls.
Add colour to each bowl, forming six rainbow coloured cake batters.



coloured batter


Spoon each batter into its own lined pan and use a spoon or knife to spread the batter evenly.



coloured batter


Bake for 15 minutes or until a skewer inserted comes out clean.
Allow the cakes to cool on a wire rack.



coloured batter


While the cakes cool, prepare white chocolate ganache:
Heat cream on low heat until almost boiling



coloured batter


Add chocolate and mix until chocolate is melted.



white choc


Transfer into a bowl and set in freezer.



white choc


When all six cakes and ganache have cooled, assemble the cake:
Layer each cake using white chocolate ganache starting from the base: Purple, Blue, Green, Yellow, Orange, Red. Allow to set in freezer. To hold the layers firmly together while they set, you can wrap a sheet of baking paper around the cake and use sticky tape to attach one end of the baking paper to the other.



white choc


white choc


Melt dark chocolate. Remove chilled cake (and remove the paper layer if used). Using a spatula, drop chocolate over the top of the cake and cover with dark chocolate. Sprinkle over with edible glitter to decorate. Allow to set in freezer.



choc covered


Slice open to serve and enjoy.



Categories
#Rainbow
#Cake
#Baking
#Sponge
#Chocolate
#Ganache
#Layered
I like this Recipe - 5
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