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Whole Baked Orange Snapper

by Bliss (follow)
Dinner (2274)      Fish (236)      Seafood (169)      Mains (14)     
An impressive but simple dish for any dinner party.



Baked orange snapper with optional sides.


Preparation Time: 5 minutes
Cooking Time: 45-50 minutes
Makes: 5 servings

Ingredients
1.5 whole snapper (scaled & gutted)
2 navel oranges
3 tsp of crushed garlic
1 brown onion
3 tsp of crush garlic
30g butter
parsley
olive oil
salt & pepper to season

Method
Preheat your oven to 220 degrees.

To prepare your fish make sure it has first been scaled and gutted by your fishmonger.

Cut one of the oranges into slices and layer them on the bottom of an oiled baking tray, keeping a few slices to go inside the fish.

Place the fish on top of the bed of oranges.

Thinnly slice your onion and place it inside the fish with the orange, parsley, garlic and butter.

Season the fish with cracked pepper and salt and drizzle with olive oil.

To finish baste the fish with the juice from the remaining orange.

Turn your oven down to 180 degrees, cover the baking dish with foil to steam and cook for 45-50 mins.

Serve with roast potatos and greens or a garden salad.

Categories
#Fish
#Seafood
#Mains
#Dinner
I like this Recipe - 7
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