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Wholefoods chocolate brownie with peanut butter frosting

by Wellness in Words (follow)
Easy (2874)      Healthy (1888)      Chocolate (537)      Coconut (175)      GlutenFree (79)      afternoontea (12)     

Chocolate brownie with peanut butter frosting

You could eat this chocolate walnut brownie for its high fibre content, heart-healthy nuts, naturally sweet dates and antioxidant-rich cocoa.

Or just enjoy it because it's a brownie, with peanut butter frosting!

Preparation Time: 10 minutes
Chilling Time: 20 minutes
Makes: 30 bite-size servings, or 15 indulgent ones

1 1/2 cups dates, seeds removed
1/2 cup coconut flour
1 cup walnuts or pecans
1 cup desiccated coconut
1/2 cup cocoa powder (or cacao)
1/4 cup honey

1/2 cup crunchy peanut butter
1/3 cup coconut cream
2 tbsp honey

Pour boiling water over the dates, enough to cover.
Add the other brownie ingredients to a food processor, then drain the dates and add them too.

Chocolate brownie with peanut butter frosting

Blend until a dough forms. Small pieces of nuts should still be visible.

Chocolate brownie with peanut butter frosting

Press dough into a cake tin with the back of a wet spoon.
Combine frosting ingredients in the food processor. Spread the frosting evenly over the brownie base.

Chocolate brownie with peanut butter frosting

Chill in freezer until firm (about 20 minutes). Store in fridge.

Lining your tin is optional but it helps you lift out the brownie.
The coconut flour helps create the right texture but in a pinch you can replace it with extra desiccated coconut.
To make it easy to get all the honey out of your measuring cup, wet the cup first.

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