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Wholemeal Scones

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Scones (25)      Wholemeal (8)     


wholemeal scones


These whole meal scones are surprisingly light and have a great rise for a generous portion.

Preparation Time: 1 hour
Cooking Time: 15 minutes
Makes: 9 - 10 servings

Ingredients
250g whole meal flour
250g strong whole meal bread flour
75g margarine
20g Truvia sweetener (or 75g caster sugar)
2 tbsp baking powder
230ml almond milk
3 eggs

Method



wholemeal scones


Mix the flours sweetener/sugar,and baking powder together.



wholemeal scones


Rub in the margarine to form a breadcrumb consistency.



wholemeal scones


Beat in two eggs and the milk to form a dough.



wholemeal scones, knead, dough


Knead the dough for six minutes.



wholemeal scones, knead, dough


Roll out the dough to 2 inches thick, and cut out scones using a cookie cutter.



wholemeal scones, knead, dough


Beat the remaining egg with a fork, and then brush it over the scones as a glaze.
Chill the scones in the fridge for half an hour and pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.



wholemeal scones, knead, dough


Bake in the oven.

Categories
#Scones
#Wholemeal
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