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Yakitori Domburi

by Finy (follow)
Dinner (2105)      Lunch (1651)      Chicken (646)      Japanese (115)      Bok Choy (6)     

Plated Yakitori Domburi

This is a Japanese dish and is traditionally a one pot meal of chicken and rice.

I have added bok choy so that there is a vegetable in the dish.

"Domburi" is a Japanese dish which originally referred to the bowl in which it was cooked.

Preparation Time: 15 minutes plus 4 hours marinating
Cooking Time: 25 minutes
Makes: 2 servings

2 small chicken breasts -about 150 g ea
1 tbsp salt-reduced soy sauce
40 ml mirin
1 tbsp water
1 tsp grated ginger
garlic clove
1 cup short-grain white rice
litre water, extra
tbsp oil
1 tbsp sugar
bunch bok choy
1 spring onion, sliced

In a glass bowl, combine the chicken breast fillets, soy sauce, mirin, water, ginger and garlic.

Adding marinade

Cover and marinate in the fridge for at least 4 hours.

Ready to put in fridge

Wash the rice thoroughly until the water runs almost clear. Drain, put in saucepan and add 375 ml of the extra water. Cover, bring to the boil, reduce and simmer for about 12 minutes. Allow it to sit covered for about 10 more minutes.

Meanwhile, remove the chicken from the marinade, reserving this marinade.

Drained, marinated chicken breasts

Heat frying pan with oil and cook the chicken breasts for about 6 -7 minutes on each side or until cooked -do not overcook or chicken becomes dry.

Chicken cooking

Remove from the heat and slice the chicken into 1 cm slices, keeping warm.

Sliced chicken -keep warm

In the same frypan, add the reserved marinade, adding the remaining water and the sugar. Bring to the boil, allow to simmer for about 2 minutes. Skim off any scum with a metal spoon.

Marinade cooking

Add the bok choy and cook until it just starts to wilt, about one minute.

Wilted bok choy

To serve, divide the rice into deep bowls, top with the bok choy


Add the sliced chicken and gently spoon over the sauce.

All ingredients added

Just before serving, add the spring onions.

Enjoy while hot.

#Bok Choy
I like this Recipe - 8
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