Home    Share Recipe    FAQ    Contact    HubGarden    Login

Yakitori Domburi

by Finy (follow)
Dinner (1797)      Lunch (1406)      Chicken (540)      Japanese (112)      Bok Choy (6)     


yakitori,domburi
Plated Yakitori Domburi

This is a Japanese dish and is traditionally a one pot meal of chicken and rice.

I have added bok choy so that there is a vegetable in the dish.

"Domburi" is a Japanese dish which originally referred to the bowl in which it was cooked.

Preparation Time: 15 minutes plus 4 hours marinating
Cooking Time: 25 minutes
Makes: 2 servings

Ingredients
2 small chicken breasts -about 150 g ea
1 tbsp salt-reduced soy sauce
40 ml mirin
1 tbsp water
1 tsp grated ginger
garlic clove
1 cup short-grain white rice
litre water, extra
tbsp oil
1 tbsp sugar
bunch bok choy
1 spring onion, sliced

Method
In a glass bowl, combine the chicken breast fillets, soy sauce, mirin, water, ginger and garlic.


yakitori,domburi
Adding marinade


Cover and marinate in the fridge for at least 4 hours.


yakitori,domburi
Ready to put in fridge


Wash the rice thoroughly until the water runs almost clear. Drain, put in saucepan and add 375 ml of the extra water. Cover, bring to the boil, reduce and simmer for about 12 minutes. Allow it to sit covered for about 10 more minutes.

Meanwhile, remove the chicken from the marinade, reserving this marinade.


yakitori,domburi
Drained, marinated chicken breasts


Heat frying pan with oil and cook the chicken breasts for about 6 -7 minutes on each side or until cooked -do not overcook or chicken becomes dry.


frying,chicken
Chicken cooking


Remove from the heat and slice the chicken into 1 cm slices, keeping warm.


frying,chicken
Sliced chicken -keep warm


In the same frypan, add the reserved marinade, adding the remaining water and the sugar. Bring to the boil, allow to simmer for about 2 minutes. Skim off any scum with a metal spoon.


frying,chicken
Marinade cooking


Add the bok choy and cook until it just starts to wilt, about one minute.


frying,chicken
Wilted bok choy


To serve, divide the rice into deep bowls, top with the bok choy


adding,bok,choy,to,rice


Add the sliced chicken and gently spoon over the sauce.


adding,bok,choy,to,rice
All ingredients added


Just before serving, add the spring onions.

Enjoy while hot.

Categories
#Dinner
#Lunch
#Japanese
#Chicken
#Bok Choy
I like this Recipe - 7
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Finy
view all recipes by Finy
Articles by Finy on Other Hubs
ID: 23908
[ Submit a Comment ]
Trending Recipes
15 likes
Categories
Easy (2446)
Healthy (1621)
Vegetarian (1316)
Quick (1251)
Dinner (1796)
Lunch (1405)
Dessert (919)
Breakfast (503)
Family (1018)
Simple (902)
Vegan (650)
Kids (628)
Snack (624)
Baking (545)
Chicken (540)
Chocolate (479)
Sweet (348)
Salad (298)
Winter (283)
Cheese (280)
Pasta (238)
Sweets (236)
Cake (229)
Summer (225)
Soup (222)
Snacks (206)
Fish (202)
Rice (200)
Bread (195)
Fruit (183)
Eggs (182)
Brunch (176)
Banana (163)
Tomatoes (152)
Beef (149)
Biscuits (148)
Mushrooms (148)
Coconut (146)
Low Fat (146)
Seafood (145)
Cakes (145)
Curry (144)
Side Dish (144)
Nuts (143)
Spicy (129)
Party (123)
Pudding (116)
Entree (115)
Avocado (113)
Bacon (111)
Potato (111)
Cookies (107)
 
Copyright 2012,2013,2014,2015,2016 On Topic Media PTY LTD. ABN 18113479226. mobile version