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Yeast Free Donut Clouds

by Belinda (follow)
Easy (2874)      Family (1525)      Dessert (1081)      Simple (966)      Snack (848)      Sweet (414)      Sweets (307)      Donut (1)     
This recipe will get you out of strife when you're in a hurry for donuts. They are yeast free so can be made up, fried and ready for hungry tummies in around 20 minutes. Everyone will be satisifed with these light as a feather donut clouds that dissolve on your tongue.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4

2 cups SR flour
3 tbs sugar
1 tsp salt
5 tbs butter, cold
3/4 cup milk
Oil for frying

For Rolling
1/3 cup sugar
1 1/2 tsp ground cinnamon

In a bowl, add the flour and butter. Using your fingertips, rub the butter into the flour until it resembles breadcrumbs.
Add sugar and salt and stir to combine. Then add the milk and mix until all ingredients are combined.
Transfer the mix to a floured surface and knead until a dough ball forms. If the dough is too sticky, add some more flour until it is manageable.

Break the dough down into pieces about 1 1/2 tablespoons in size and roll into little balls.

Combine the sugar and cinnamon for rolling and set aside for use after the clouds have been fried.
In batches, fry on high heat for three to four minutes until golden and cooked through, then remove from the oil and let drain on paper towel for 30 seconds.

Using a spoon because the donut clouds are hot, transfer them to the sugar and cinnamon mix and roll until well coated.

Repeat until all donut clouds are cooked and covered. Serve.

These are best eaten the day they are made.

I like this Recipe - 6
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