Home    Share Recipe    FAQ    Contact    HubGarden    Login

Zesty Chicken Parcels With Chilli, Lemongrass And Ginger

by Naomi (follow)
Easy (2618)      Dinner (1976)      Healthy (1719)      Gluten Free (626)      Chicken (606)      Salad (319)      Lactose Free (170)      Low FODMAP (115)      Thai (107)      Lemon (94)     
Easy parcels make tender chicken and lock in the zesty flavour. The fresh salad is topped with mint, basil, coriander and macadamias to make this a delicious Thai inspired dish.


Zesty Chicken Parcel Chilli, Lemongrass And Ginger

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 4

Ingredients
For the parcels
4 chicken breasts
3 cm ginger, finely grated
4 cloves garlic, crushed (exclude for low FODMAP)
Lemongrass, pale section only, finely cut
4 birdseye chilli, finely cut

For the sauce
2 large lemons, finely zested and juiced
4 tbsp fish sauce
4 tbsp raw sugar or palm sugar
2 cloves garlic, crushed (exclude for low FODMAP)
2 birdseye chilli, finely cut

For the salad
1/2 iceberg lettuce
1 carrot, cut into thin strips
10 cm cucumber, cut into thin strips
1 red capsicum, cut into thin strips
1 cup coriander, roughly cut
1 cup mint, roughly cut
1 cup basil, roughly cut

Method
Preheat the oven to 220 degrees. Cut four 35 cm sheets of foil and baking paper. Spread the foil on the bench with a sheet of baking paper on top of each one.
In a bowl combine the lemon juice, sugar and fish sauce.


Sauce
This sauce will be used for the chicken parcels and salad

Make 1/2 cm cuts at 45 degree angles into the chicken breast.
Place the chicken breasts in the centre of the baking paper. Rub 1/4 of the garlic, lemongrass, ginger, lemon zest and chilli into the cuts and surface of each chicken breast.
Drizzle 2 tbsp of sauce onto each chicken breast.


Sauce

Fold the bottom, top and then sides of the baking paper to form a parcel. Repeat with the foil, place on a baking tray and bake for 20-25 minutes until the chicken is cooked through.


Sauce
The parcel will infuse the chicken with the flavours while cooking

While the chicken is cooking, combine the salad ingredients in a bowl. Combine the extra chilli and garlic to the lemon sauce and add to the salad. Toss to combine.
Serve the chicken with a side of salad and rice.

Tips
Be careful of the steam when opening the parcel.
Substitute lime for lemon.

Categories
#Chicken
#Lemongrass
#Ginger
#Chilli
#Lemon
#Herbs
#Thai
#Salad
#Dinner
#Healthy
#Easy
#Low FODMAP
#Gluten free
#Lactose free
I like this Recipe - 2
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Naomi
view all recipes by Naomi
Articles by Naomi on Other Hubs
This easy, healthy fish and chip recipe with crispy skinned salmon tastes great and is on the table ...
5 likes
ID: 54147
[ Submit a Comment ]
Trending Recipes
10 likes
by Finy
7 likes
Categories
Easy (2617)
Healthy (1719)
Vegetarian (1389)
Quick (1294)
Dinner (1975)
Lunch (1545)
Dessert (996)
Breakfast (537)
Family (1202)
Simple (930)
Snack (710)
Vegan (675)
Kids (668)
Baking (622)
Chicken (606)
Chocolate (514)
Sweet (375)
Cheese (330)
Salad (319)
Winter (300)
Sweets (258)
Pasta (253)
Cake (250)
Soup (243)
Summer (228)
Snacks (222)
Bread (218)
Rice (217)
Fish (215)
Eggs (203)
Brunch (202)
Fruit (193)
Tomatoes (176)
Banana (174)
Mushrooms (165)
Beef (162)
Coconut (162)
Low Fat (162)
Seafood (160)
Curry (157)
Nuts (155)
Side Dish (153)
Biscuits (152)
Cakes (148)
Spicy (137)
Party (136)
Bacon (134)
Entree (131)
Potato (129)
Pudding (124)
Avocado (122)
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version