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Zucchini & Corn Fritters

by Jac's Veghead (follow)
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These zucchini and corn fritters are amazing for breakfast or brunch. They are easy to make, gluten free and very versatile.

I made these using zucchini and corn but I have also made straight corn, pea, sweet potato, potato to great success.

Corn and Zucchini Fritters with Garnish.


Preparation Time: 10 minutes
Cooking Time: 6-12 minutes
Makes: 10 fritters (2 serves)

Ingredients

Fritters
1 cup or corn
Half a zucchini grated
1 tablespoon of cheese (your favourite)
2 Eggs
Chilli (optional)
Fresh herbs (whatever you have on hand)
Oil
1/2 cup of corn flour (optional)

Garnish
1 Avocado
1 Lime
Fresh herbs
1 Tomato
Seasoning
4 poached eggs

Corn, Grated Zucchini and Cheese.


Method

Grate zucchini and squeeze out excess liquid, this is important or the mixture will be very wet.

Mixture ready to cook


In a bowl mix the corn, cheese, eggs, chilli, fresh herbs and grated zucchini.

Smashed Avocado & Easy Salsa


Add the flour now if you choose too. I don't use flour which makes these gluten free. Adding flour will make the fritter heavier and easier to flip.

Dollop tablespoon sized amounts of batter into a hot oiled pan.

Dolloped into the Pan


Cook on each side for about 3 minutes or until golden brown.

While the fritters are cooking whip up some easy sides.

Golden Brown Fritters


Smashed avocado: 1 avocado mashed with 1/2 lime juice and seasoning.

Tomato and parsley salsa: chop the parsley and tomato, add 1/2 lime juice and seasoning.


Serve on a bed of rocket and add more fresh herbs and an extra squeeze of lime.

So fresh, zesty and delicious.

Serve and Enjoy


Categories
#Breakfast
#Brunch
#Easy
#Eggs
#Healthy
#Vegetarian
#Avocado
#Simple
#Gluten Free
#Paleo
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