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Zucchini, Feta and Carrot Fritters

by Quaddieprincess (follow)
Easy (2658)      Dinner (2023)      Healthy (1743)      Lunch (1582)      Quick (1308)      Snack (738)      Vegetables (439)      Zucchini (95)      Feta (57)      Carrot (52)     
Fritters are tasty alternative to steamed or mashed vegetables. They can be served as quick snack, side or main meal.



Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 3

Ingredients
1/4 cup feta, crumbled
1 zucchini, grated
1 carrot, peeled and grated
1/4 cup corn kernels
1/3 cup self raising flour
1 egg
1/4 teaspoon each paprika and onion powder
1 - 2 teaspoons fresh parsley and oregano, to taste
salt and pepper to taste
6 tablespoons olive oil



Method
Place all the ingredients, apart from the oil, into a large mixing bowl. Combine well with a spoon until it forms a thick batter. It may be stodgy at first, but the moisture from the vegetables will help to form the batter the more you mix it.



In a small pan, heat 2 tablespoons of the oil to a medium heat. Put 2 heaped tablespoons of the mixture into the pan and cook until golden and set around the edges, around 5 - 7 minutes. Gently flip the fritters and cook for another 4 -5 minutes, until cooked through. Remove from the pan and drain on a paper towel.



Repeat this process to make 6 fritters. If you wish, cook in a larger pan, making 3 at a time.
Serve as a side or with salad for a light meal.

Categories
#Feta
#Vegetables
#Easy
#Quick
#Fritters
#Light
#Healthy
#Snack
#Lunch
#Dinner
#Versatile
#Zucchini
#Carrot
I like this Recipe - 8
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