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3 Ingredient Chocolate Peanut Clusters

by Jac's Veghead (follow)
Easy (2874)      Vegetarian (1517)      Vegan (744)      Chocolate (537)      Sweet (414)      Dairy Free (311)      Treats (84)      Peanuts (14)      Dark Chocolate (11)      Gifts (9)     
Creamy, melt-in-your mouth chocolate and peanut clusters that are easy to make, are great gifts and utterly delicious.

Preparation Time: 20 minutes
Cooking Time: 3 minutes
Makes: 9 servings

1 cup of raw peanuts
18 squares of dark chocolate
1/2 tsp good quality coarse sea salt

Place the raw peanuts onto a baking tray and cook in a 180C oven for 20 minutes. Give them a shake every 5 minutes or so.

Once cooked remove the skins. I have found the easiest way is to pour them into a tea towel and rub them! Pick out the exposed peanuts and discard the skin.

Place cooked peanuts in the bottom of a non stick mini muffin tray and top with 2 pieces of chocolate. I used about 8-10 peanuts for each round.

Pop into the hot oven for about 3 minutes.

Remove and give each cluster a stir. Place in the fridge or freezer until just set. The freezer will take about 10 minutes, the fridge about 1 hour.

Whilst still a little wet sprinkle with sea salt then allow to set completely.

Remove each cluster from its mold and enjoy this beautiful treat.

I have used peanuts and dark chocolate but any nut or chocolate can be used!
You can also used cooked nuts which will make these a lot faster to make!

#Dark chocolate
#Make a head
#Dairy free
I like this Recipe - 7
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