3 Ingredient Lychee Sorbet
Home
Contact
Subscribe
Write for UsSearchTags
HomeContactSubscribeWrite for UsSearchTags
Subscribe

3 Ingredient Lychee Sorbet

Posted 2013-12-22 by crystalnung ⇒ follow
[ADVERT]A healthy and dairy-free lychee sorbet recipe that is sure to satisfy those sugar cravings in the summer. It's super easy to make and doesn't require an ice cream machine.



Preparation Time: 15 minutes
Cooking Time: 8 hours (including freezing time)
Makes: 2 servings

Ingredients
1½ cups pitted fresh or canned lychees
1 egg white
2 tablespoons sweetener or similar substitute

The only ingredients required


Method
  • In a blender, combine the lychee and sweetener into a purée.

    • Adding lychee and sweetener to blender

    Blending together lychee and sweetener


  • Over a freezer-proof container, press the purée into a strainer to remove thick solid pieces.

    • Pressing puree through a strainer

    Preparing sorbet mixture into freezer proof container


  • Store container in freezer for 2-3 hours.

    • Sorbet mixture after first 3 hours freezing


  • Break out the sorbet mixture, (it should be semi-frozen by now) and blend it again until slushie-like.

    • Blending sorbet mixture


  • Add the egg white and blitz until smooth, creamy and pale.

    • Adding egg white to blender

    Blending together egg white and sorbet mixture until smooth


  • Return the mixture to the freezer-proof container and freeze for another 6 hours.

    • Preparing lychee for final freezing


  • Allow to thaw for a few minutes if needed before serving with lemon slices.

    • Categories
    #healthy
    #dessert
    #dairy_free
    #simple
    #easy
    #3_ingredients

    %recipeyum
    224364 - 2023-07-17 08:11:00

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226