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3 Ingredient Lychee Sorbet

by crystalnung (follow)
Easy (2874)      Healthy (1888)      Dessert (1081)      Simple (966)      Dairy Free (311)      3 Ingredients (11)     
A healthy and dairy-free lychee sorbet recipe that is sure to satisfy those sugar cravings in the summer. It's super easy to make and doesn't require an ice cream machine.

Lychee Sorbet

Preparation Time: 15 minutes
Cooking Time: 8 hours (including freezing time)
Makes: 2 servings

1½ cups pitted fresh or canned lychees
1 egg white
2 tablespoons sweetener or similar substitute

Lychee Sorbet
The only ingredients required

In a blender, combine the lychee and sweetener into a purée.

Lychee Sorbet
Adding lychee and sweetener to blender

Lychee Sorbet
Blending together lychee and sweetener

Over a freezer-proof container, press the purée into a strainer to remove thick solid pieces.

Pressing the lychee puree through a strainer
Pressing puree through a strainer

Pressing the lychee puree through a strainer
Preparing sorbet mixture into freezer proof container

Store container in freezer for 2-3 hours.

Pressing the lychee puree through a strainer
Sorbet mixture after first 3 hours freezing

Break out the sorbet mixture, (it should be semi-frozen by now) and blend it again until slushie-like.

Pressing the lychee puree through a strainer
Blending sorbet mixture

Add the egg white and blitz until smooth, creamy and pale.

Adding eggwhite to blender
Adding egg white to blender

Adding eggwhite to blender
Blending together egg white and sorbet mixture until smooth

Return the mixture to the freezer-proof container and freeze for another 6 hours.

Adding eggwhite to blender
Preparing lychee for final freezing

Allow to thaw for a few minutes if needed before serving with lemon slices.

#Dairy Free
#3 Ingredients
I like this Recipe - 8
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