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3 Layer Red Velvet Cake

by bront (follow)
Cakes (149)      Birthday (12)      Red Velvet (2)      Layer Cakes (1)      Cream Cheese Frosting (1)     
Here's a very impressive cake that stays moist for days; it's perfect for a big birthday party.

If you find that you get domes on your layers, try reducing your oven temperature and increasing the cooking time in the future.

It actually looks like cake batter!

Preparation Time: 60 minutes
Cooking Time: 35 minutes
Makes: 16 servings

3 Cups Plain Flour
1 tsp Salt
Cup 2 Tbls Cocoa
2 Olive Oil
3 Eggs
1 Bottle Red Food Colouring
1 Tsp Vanilla Essence
1 Buttermilk
2 tsp Baking Soda
3 Tsp White Vinegar

Preheat oven to 160C Fan Forced. Grease and flour 3 8.5" Round Cake tins.

I had to use two pans at a time
I only had two pans

Whisk together flour, salt and cocoa. Set aside.

Beat sugar and oil until combined.

I had to use two pans at a time
All Combined

Beat in eggs one at a time. Add food colouring and vanilla essence.

I had to use two pans at a time
The second most exciting part - adding an entire bottle of colouring!

Add flour mixture and buttermilk alternately.

I had to use two pans at a time
Get ready to boogie

It actually looks like cake batter!
Resist the urge to eat it by the spoonful

In a small bowl, combine baking soda and vinegar. Add to batter and beat.

It actually looks like cake batter!
Careful it fizzes

Divide mixture evenly between pans (Use a scale it makes it super easy).

Bake for 30-35 Minutes.

Cool completely before icing with cream cheese frosting. Check out my ombre cream cheese frosting recipe for details on how to ombre frost your cake as well as a delicious cream cheese frosting.

Don't forget to do a crumb layer and chill before final icing.

It actually looks like cake batter!

#Red Velvet
#Layer Cakes
#Cream Cheese Frosting
I like this Recipe - 3
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