5Ingredient Ratatouille

I made this ratatouille for a quick and healthy lunch one day. Usually ratatouille contains a vast amount of vegetables but I kept this recipe really simplistic to make it quicker to prepare, but it still retains a distinct ratatouille flavour.



Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
1 onion
1 eggplant
1 tsp dried thyme leaves
350ml passata/tomato puree
1 cup cooked chickpeas
Optional: 1 tbs olive oil (if not using a non-stick pan), parsley for garnish, salt & pepper to taste



Method



Categories
#vegan
#healthy
#dinner
#chickpeas
#french


%recipeyum