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A Smashing Avocado Breakfast

by GMV - Got My Vote!' (follow)
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After having a Smashed Avocado Toast at The Incinerator Cafe recently, I realize I can make this simple delicious dish at home.

I added some Italian prosciutto and an oozing poached egg for that extra oomph. It is totally tasty and I'd go back for second helpings.

Seriously, this is the perfect lazy cafe-style breakfast in under 30 minutes.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4 servings

2 avocado
1 lime
50g Danish feta
100g baby kale
4 slices of sourdough bread
4 eggs
100g prosciutto
Himalayan pink sea salt and black pepper


Pre-heat the grill and lightly brush the sourdough bread with olive oil on both sides and toast for 1-2 minutes on each side.
At the same time crisp up the prosciutto slices under the grill.

In a small bowl, roughly cut up the avocado and the feta.

Add in half the lime juice.
Use the back of a fork and roughly smash the avocado until coarsely spreadable.
Season with salt and pepper.

Fill a saucepan with 1L of water. Bring it to boil and reduce to a simmer. Add 1/2 lime juice.
Poach the eggs for 2-3 minutes or until the whites are set but the yolks are still runny.
Remove with a spoon.
Liberally spread the sourdough toast with the smashed avocado mixture.

The smashed avocado toast tastes great as it is. It is perfect for vegetarians.
Place prosciutto slices on top to add extra flavour.

Gently place the poached egg on top.
Serve with baby kale salad.

The smashed avocado tastes absolutely delicious and its quick and easy to make.

I highly recommend to make extra servings as it is great as a sandwich spread, salad topping or even as a healthy guacamole dip alternative!

I like this Recipe - 13
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