by Bryony Harrison (follow)

Bread (238)      Pudding (131)      Christmas (92)      Leftovers (19)     

I made this bread and butter pudding out of leftovers from Christmas, which included some stale stollen and brandy sauce. Some festive spices and fruit also helps get over the post holiday blues.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serves: 4

Ingredients
6 slices homemade stollen (or shop bought)
200ml brandy sauce
500ml almond milk
2 apricots
1 satsuma
1 tsp nutmeg
1 tsp cinnamon
1 tbsp Truvia sweetener (or 50g caster sugar)
1 tbsp vanilla extract
3 tbsp butter
3 eggs


Method




Categories
#Christmas
#Leftovers
#Bread
#Pudding

I like this Recipe - 5

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ID: 48339