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Almond Paste Cookies
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Do you like almonds? Do you like cherries? Do you like all things sticky and sweet? If you answered yes to the above, then these almond paste cookies are for you.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Makes: 32 servings
300g ground almonds
3tbsp Truvia sweetener (or 150g caster sugar)
150g icing sugar
2 eggs
50g candied peel
50g raisins
50g glace cherries
Method
Pre-heat oven to 150 ༠C/ 130 ༠C fan/300 ༠F/2 Gas.
Dissolve the sweetener/sugar in the water by heating it in a saucepan.
Pour the syrup into ground almonds and icing sugar to form a paste.
Separate the eggs and whisk the whites.
Fold the whites into the almond paste.
Chop the cherries in half, the stir it into the almond paste with the raisins and candied peel.
Roll the mixture into balls and bake in the oven.
Categories
#Cookies
#Almonds
#Almondss
#Almonds Paste
#Biscuits
#Quick
#Easy
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