by Cheryl Goodenough (follow)

Easy (2874)      Baking (674)      Biscuits (164)      Cookies (128)      Almonds (94)     

These biscuits are great to nibble on during the festive season, but I can also imagine them as a yummy wintery treat because of the spices. I often make them as gifts wrapped in a cellophane bag or put into a pretty bottle. They last about a week in an airtight container. The recipe, which is easy to double if you want to make bigger quantities, comes from Meryl's School of Cooking in South Africa.

Preparation Time: About 15 minutes
Cooking Time: 10 to 12 minutes per tray
Makes: About 48 biscuits depending on the size

Ingredients
125g butter
1 and 1/4 cups brown sugar
1 egg
1 and 3/4 cups flour
2 tsp baking powder
3/4 tsp bicarbonate of soda
Pinch of salt
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 cup almond flakes or slivers
Extra almond flakes or slivers

Method






Categories
#Easy
#Cookies
#Baking
#Almonds
#Biscuits

I like this Recipe - 2

[ print friendly ]

ID: 169