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Almond Topped Baked Curried Chicken
by helenonthesofa (follow)
Check out my Weekend Notes articles here: www.weekendnotes.com/profile/160877
This is a great dinner option where you can do the preparation the night before and just pop in the oven 30 minutes before serving time. Kids also love this dish and if they find it too spicy just serve with extra yogurt.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 2 servings
Ingredients
2 chicken breasts
4 tbsp Greek yogurt
2 tbsp korma paste
2 tbsp shredded coconut
1/2 cup of flaked almonds
Method
Categories
#Chicken
#Dinner
#Curry
#Spicy
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 2 servings
Ingredients
I used the sharwood korma paste, but use whatever your favourite paste is
4 tbsp Greek yogurt
2 tbsp korma paste
2 tbsp shredded coconut
1/2 cup of flaked almonds
Aim for two large style chicken breasts
Method
Mix the yogurt, korma paste and coconut together in a bowl until combined.
Completely cover your chicken in the marinade and leave for at least 4 hours or overnight if you have time
When your chicken is ready for cooking, transfer to an ovenproof dish. Top each chicken breast with a good sprinkling of the almonds.
This is how your chicken should look before placing in the oven
Place into a preheated oven (180 degrees) and cook for 30 minutes.
Serve with rice or salad.
Serving suggestion, chicken with saffron rice
Categories
#Chicken
#Dinner
#Curry
#Spicy
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