Ingredients 1 small tart apple (Pink Lady)
40 g blue cheese ¼ cup celery, finely chopped
1 - 1½ tbsp mayonnaise
2 tsp lemon juice
7 - 10 Endive leaves (or baby Cos)
¼ cup Pecans (or hazelnuts), toasted and coarsley chopped
Core the apple -if you have one of these, do it with this.
These are very handy and a similar one can be bought at Ikea
Chop the apple into small pieces.
Combine the apple, crumble the blue cheese into it, add the celery, mayonnaise and lemon juice.
Stir gently to combine and season with salt if required -I did not as the blue cheese has enough salt in it.
Place the endive leaves on a serving plate.
Spoon a small amount of the salad mixture onto each leaf.