Appetizer Of Apple Blue Cheese And Pecans On Endive Leaves

Posted 2015-03-02 by finy ⇒ follow

Most apple recipes are sweet ones, however I make several entres/snacks with apples and these are savoury rather than sweet.

This is one of those - crispy apples combined with blue cheese - a heavenly combination, and served on an endive leaf to look very professional.

You can substitute baby Cos lettuce however the flavour of endive is better complimented with these ingredients.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Makes: 2 -3 servings

Ingredients
1 small tart apple (Pink Lady)
40 g [link http://reviewclue.com.au/creamy-blue-cheese-by-castello/ blue cheese]
¼ cup celery, finely chopped
1 - 1½ tbsp mayonnaise
2 tsp lemon juice
7 - 10 Endive leaves (or baby Cos)
¼ cup Pecans (or hazelnuts), toasted and coarsley chopped

Method

Core the apple -if you have one of these, do it with this.