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Apple Frangipane

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Nuts (169)      Apple (128)      Pie (83)      Apples (42)      Ground Almonds (10)      Frangipane (3)     
apple frangipane, pie, apples, frangipane


With the appearance of a raised pie, this apple frangipane make a great centrepiece for the table.

Preparation Time: 45 minutes
Cooking Time: 25 minutes
Makes: 10 servings

Ingredients
2 baking apples
100g white bread flour
275g wholemeal bread flour
60g wholemeal plain flour
125g Truvia sweetener (or 450g caster sugar)
325g margarine
5 tbsp water
5 eggs
70g apricot jam
200g ground almonds

Method
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.
Mix the two bread flours together with 75g sweetener/250g sugar.

apple frangipane, pie, apples, frangipane, pastry


Beat in 125g margarine with one egg, and water to form the pastry.

apple frangipane, pie, apples, frangipane, pastry


Roll out the pastry and line it in a cake tin.

apple frangipane, pie, apples, frangipane, pastry


Cream 200g margarine with 60g sweetener/200g sugar.
Separate two eggs and beat the yolks with two whole eggs.

apple frangipane, pie, apples, frangipane, baking


Beat into the mixture, and then fold in the plain flour and ground almonds.

apple frangipane, pie, apples, frangipane, baking


Pour the frangipane mixture into the pastry case.

apple frangipane, pie, apples, frangipane, baking


Core, peel, and slice the apples, and layer them on top of the frangipane.
Bake in the oven.

apple frangipane, pie, apples, frangipane, baking


Warm up the apricot jam in the microwave and spread it over the apples to make a glaze.

Categories
#Apple
#Apples
#Ground Almonds
#Nuts
#Frangipane
#Pie
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