by Bryony Harrison (follow)

Tomatoes (202)      Apple (128)      Preserves (19)      Chutney (17)     

Last year we planted lots of tomato seeds and ended up with tons to make lovely red, yellow, and green tomato chutney. This year we only bought a few plants, so are not getting quite as many. I can get just as much chutney out of them though, by bulking it out with apples to make it a sweet and fruitier delight.

Preparation Time: 1 hour
Cooking Time: 6 hours
Makes: 2.3kg

Ingredients
4 baking apples
3 brown onions
1 clove of garlic
900g tomatoes
100g sultanas
100g raisins
50g currents
350g demerara sugar
5 tsp curry powder
1 tsp mixed spice
900ml malt vinegar
100ml water

Method























Categories
#Chutney
#Preserves
#Apple
#Tomatoes

I like this Recipe - 5

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ID: 24037