Apple Weetbix Dessert Cake

Posted 2017-11-21 by Marie Vonow ⇒ follow

This is lovely as a dessert or as a sweet treat on a plate with a cuppa. There isn't too much margarine in it and you can use a reduced fat variety if you are following a low fat diet. You can add a small handful of sultanas or substitute other fruit such as apricots or peaches for the apple. The topping has a crunchy/cake type consistency

Preparation Time: 10 minutes
Cooking Time: Approximately 35 minutes
Serves: 6 regular sized serves, 4 generous serves

Ingredients
3 medium or 2 large cooking apples
2 weetbix
1 cup SR flour
70g margarine
½ cup sugar
1 tspn mixed spice
2 tblspn milk

Method

Pre heat oven to 180C

Peel apples, cut into slices and simmer until just cooked. Drain well.

Mix finely crushed weetbix, sifted SR flour, sugar and spice in a medium bowl.