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Apricot Balls

by Therese B (follow)
Easy (2874)      Quick (1387)      Simple (966)      Snacks (239)      Apricots (36)     
A great little snack to keep in the fridge or freezer - a little bit healthy and a little bit naughty.

Preparation Time: 10mins to mix up ingredients and 15mins to roll into balls
Cooking Time: no cooking required
Makes: approx 50 balls

1 x 400g tin of condensed milk-I used fat reduced
1 cup of dessicated coconut
250g plain biscuits, crushed - I used Arnotts Marie biscuits
4 tbsp of brandy (optional)
1 cup of dried apricots, chopped
3/4 cup of nuts, chopped. I used walnuts but you could also use pecans or something similar.
Extra coconut for rolling balls in

Apricot Balls-ingredients

Crush your biscuits in a food processor - you don't want them too fine so a few small chunky bits make for a nicer texture. If you don't have a food processor, you could put them into a strong plastic bag and hit them gently with a rolling pin to break them up.

Apricot Balls-ingredients
Crush biscuits

Mix all the ingredients together in a bowl.

Apricot Balls-ingredients
Mixed ingredients

Roll into small balls and roll in extra coconut and leave in the fridge to go firm.

Apricot Balls - ready to eat
Apricot Balls ready to enjoy

I like this Recipe - 13
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