Apricot Chicken Pies

Apricot Chicken Pies

Posted 2014-08-11 by Blissfollow
Apricot chicken pies are a scrumptous way to reinvent an old family favourite or a great way to use up your left overs.



Preparation Time: 40 minutes
Cooking Time: 15 minutes
Makes: 12 pies

Ingredients
500g chicken thighs
1 packet french onion soup
1 large tin apricot nectar
1/2 cup chicken stock
6 sheets of puff pastry

Method
  • Cut the thighs into small pieces.
  • To cook your casserole, you need to seal the chicken in a pot and then add the dry soup mix.

  • [Image4]

  • Add the chicken stock and nectar and allow it to simmer for 40 mins or until the sauce had thickened to a syrupy consistency.
  • To make the pies use a pie maker (like I have) or muffin tins in the oven.
  • If you are using the oven, preheat it to 180-200 degrees and grease the tins.
  • Defrost your pastry sheets and cut out 4 circles per sheet.
  • Line the cup with the pastry and fill with the casserole. Rougly 2-3 tbs will fill the cup.

  • [Image3]

  • Put the lids on the pies and press down the edges to seal them.

  • [Image2]

  • Cook for 15 mins or until golden brown.
  • Remove from oven or pie maker and serve with rice or salad.

  • Categories
    #pie
    #chicken
    #easy
    #dinner


    %recipeyum
    225637 - 2023-07-17 09:31:17

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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