Asian Fish Cakes With Chips And Sesame Carrot Salad

Asian Fish Cakes With Chips And Sesame Carrot Salad

Posted 2014-11-03 by finyfollow

This was an enjoyable, inexpensive meal with mainly healthy ingredients.

I baked the par boiled chips with little oil, and they added the finishing touches to a good meal!

Normally I buy one of the expensive fish that is available however for this recipe I used a fish that was on special. I have never used this before (Australian ling), and it was very nice.

Preparation Time: 15 minutes
Cooking Time: 6 minutes plus chips
Makes: 2 servings

Ingredients
½ bunch coriander
300 g Ling fillets, cut into small pieces
½ tsp chilli, or to taste
1 spring onion, finely chopped
1 tbsp ginger
1 heaped tsp cornflour
½ tsp sugar
SESAME CARROT SALAD
1 carrot
1 lebanese cucumber
1 spring onion, sliced
2 tbsp oil
2 tbsp white vinegar
2 tsp sugar
2 tsp sesame seeds, toasted

Method
  • If making chips, part cook the potatoes in the microwave, and when cool chop to the size you want. Spray some foil and cook in a fairly hot oven for about 30 minutes or until brown.
  • Cooked chips


  • Meanwhile, cut the stems away from the leaves of the coriander.


  • Chop the stems and place in a food processor with the fish fillets and chilli. Process until it is almost a paste.


  • Put this into a bowl and add the sliced spring onion, ginger and cornflour. Mix the fish sauce and sugar, and add to the fish mixture.

  • Mix well with your hands and then put in the fridge while you make the salad.

  • Using a vegetable peeler slice the carrot and cucumber into ribbons. Add the spring onion and the coriander leaves, chopped.

  • Mix the oil, vinegar and sugar and pour half over the salad and toss.


  • Heat some oil in a frypan or wok and cook about ¼ cup of the fish mixture in batches, flattening slightly.


  • Cook for about 2 - 3 minutes each side, until golden, and firm. Drain on paper towel. Repeat with remaining mixture.


  • Serve these fish cakes with the salad and top with sesame seeds.

  • Serve the remaining dressing in a small bowl and use for dipping.

  • Categories
    #dinner
    #lunch
    #fish
    #asian
    #chips
    #salad

    %recipeyum
    226056 - 2023-07-17 09:49:27

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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