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Asian Noodle Salad with Pan Seared Scotch Fillets

by GMV - Got My Vote!' (follow)
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This is my go-to dish for feeding and pleasing a crowd. It is vibrantly flavored, full of crisp fresh vegetables, salty cashew and beautiful pan-seared prime scotch fillet steaks, this is really spoiling my dinner guests.

It is a refreshing delicate Asian noodle salad using Japanese buckwheat soba noodles. It makes the perfect quick lunch or an elegant entree dish.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 6 servings

500g prime scotch fillet steak
300g Japanese soba noodle
150g fresh bean sprouts
100g fresh coriander
2 ripe truss tomato
2 cherry radish
150g salted cashew nuts
2 green shallot
1 teaspoon sesame oil
4 tablespoon sesame salad dressing
Salt and pepper to season

Diced the tomato, coriander and green onions into small pieces.
Wash and de-root the bean sprouts
Slice cherry radish into round thin discs.

Bring water to a boil in a large pot.
Cook soba noodles according to packet instructions or until al dente.
Rinse under running cold water to cool.
Transfer to a large salad bowl, add some sesame oil and sesame salad dressing.
Toss well to prevent stickiness.

Add in the fresh diced tomato, coriander, bean sprouts and shallot pieces to the noodle salad.

Doesn't this look festive already?

Toss well to combine.
Randomly scatter the cherry radish to decorate.

This makes a beautiful vegetarian salad dish as it is.

For a more substantial non-vegetarian meal, continue with the following steps:
Lightly spray the fry pan with cooking oil.
Add a pinch of salt to the hot pan.
Lightly pan sear the scotch fillet steaks for 1-2 minutes on each side.

Rest the steaks for a couple of minutes.
Season lightly with salt and pepper.
Slice the steaks into stripes.

Look at these beautiful pinkish medium-rare steaks.

Place the steak stripes on top of the noodle salad.

This looks pretty spectacular.

Drizzle some sesame dressing on top the steak, to harmonize nicely together with the salad.
Finally garnish with a handful of salted cashew nuts.

Ready. Serve. Enjoy.

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I like this Recipe - 9
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