Asian Rice Vermicelli Salad

Asian Rice Vermicelli Salad

Posted 2015-11-09 by Monikafollow
This refreshing Asian Glass Noodle Salad is perfect for entertaining! Great for BBQs and lunch or dinner parties!



Preparation Time: 15 minutes
Cooking Time: 2 minutes (no real cooking involved)
Makes: 6 servings

Ingredients
1 Packet of Rice Vermicelli noodles
1 Carrot
1 Lebanese cucumber
Coriander (a handful)
Fish Sauce
Vietnamese/Thai Salad dressing (can be purchased from the supermarket in the Asian section)
Lime (optional)

Method
  • Soak the rice noodles in some hot water. Once soft, drain and set aside
  • This is the brand I like to use.

  • Wash, peel and julienne the carrot
  • Wash and cut the cucumber into strips
  • Wash and chop the coriander
  • Combine/Toss all ingredients (glass noodles, carrot, cucumber, coriander) in a large bowl
  • In a small bowl, combine a bit of fish sauce and the Thai/Vietnamese salad dressing (taste and adjust).

  • Dress the salad with the dressing and toss.
  • Place salad in serving bowl
  • Squeeze some lime juice if you wish (optional)

  • Options: You can add some BBQ prawns or other meats on top of the salad if you wish. Even some cold prawns tossed through would be nice!

    Categories
    #salad
    #simple
    #easy
    #thai
    #vietnamese
    #entertaining
    #noodle



    %recipeyum
    227262 - 2023-07-17 10:22:48

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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