Asian Spiced Broth With Prawns Lup Chong And Noodles

Asian Spiced Broth With Prawns Lup Chong And Noodles

Posted 2015-04-23 by DJ's Kitchenfollow

This soup is so simple, filling and very tasty. Adjust the heat to your liking by adding more or less chili sauce. Extra vegetables can be added such as bok choy, Chinese cabbage, broccoli or zucchini to name a few.

The Lup Chong adds a great sweet and spicy flavour as well as a different texture.



Preparation Time: 10minutes
Cooking Time: 10 minutes
Makes: 2 servings

Ingredients
150g prawns
2 Lup Chong sausage (available at Woolies and Coles)
160g rice noodles (large, flat)
2 spring onions
1 large or 2 smaller Portobello mushrooms
2 -3 whole star anise
1 clove garlic (crushed)
2 tsp ginger (crushed)
2 tbsp sweet chili sauce
500 ml chicken stock
300 ml water
Fresh basil and Vietnamese mint or corriander


Method
  • Place the stock, water and star anise into a saucepan and bring to the boil.


  • Place noodles into a microwave container and cover with boiling water. Cook for 6 - 8 minutes or in a saucepan of water. When cooked cool and drain.


  • Slice mushrooms, sausage and spring onion and roughly chop basil, mint etc.


  • Heat a little vegetable oil in a wok, add the mushrooms, garlic, ginger and chili sauce.
  • Fry until mushrooms are soft then add sausage and continue to cook. Add prawns and onion.


  • After a few more minutes add hot stock with star anise removed. Add basil and mint or coriander.


  • Place the noodles into a serving bowl.


  • Lastly ladle the soup over the top.


  • #soup
    #soup_competition
    #asian
    #thai
    #prawns
    #noodles
    #competition_winners


    %recipeyum
    226667 - 2023-07-17 10:08:28

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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