AsianStyle Sweet Corn and Egg Soup
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AsianStyle Sweet Corn and Egg Soup

Posted 2014-09-18 by Kate Mate ⇒ follow
This is the choice they have as a soup of the day sometimes at work and I loved it so much I tried to make it at home. It's just as good and now I can have it anytime.

Asian style Sweet Corn and Egg Soup ready to eat


Preparation Time: 10 miniutes
Cooking Time: 10 minutes
Makes: 6 bowls of soup

Ingredients
4 cups of vegetable stock
1 large can of creamed corn
1/2 cup of corn kernels
2 eggs
2 tablespoons of soy sauce
1 white or brown onion
Pepper

Method
  • Slice onion very thinly.

    • An onion slicer like this is great for very thinly sliced onion.


  • Sauté onion in a large soup pan until cooked, but not browned.
  • Add in the stock, soy sauce, creamed corn and corn
  • Simmer on low for 10 minutes.

    • Simmer on low for 10 minutes


  • Stir the soup and as it's circling the pan, crack one egg in.
  • Repeat process with the second egg.
  • Soup is now ready to serve.
  • As the soy sauce is a little salty, you only need to add pepper.
  • Garnish with fresh herbs and serve.

    • Categories
    #asian
    #soup
    #dinner_
    #lunch
    #corn
    #vegetarian


    %recipeyum
    225842 - 2023-07-17 09:40:11

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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