Asparagus and Cheese Casserole

Posted 2018-05-04 by finy ⇒ follow

You could serve the casserole with a simple salad, but I had some tofu in the fridge that needed to be eaten, so I made this special fried rice.

Check out my [link https://finysfood.blogspot.com.au/ new blog] for more recipes!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 - 3

Ingredients
280 g jar asparagus, cut into smaller pieces
1 tbsp butter
1 cup milk
½ cup blue cheese, crumbled
1 tbsp plain flour
Salt
1 hard boiled egg
Mustard, to taste

Method

Preheat the oven to moderate temperature.

Melt the butter and stir in the flour.

Mix thoroughly and add mustard and salt to taste.

Add the milk, and bring to the boil.

In a casserole dish, put the combined asparagus, cheese and chopped egg.