Avocado Egg Boats

Posted 2015-10-04 by finy ⇒ follow

While thinking of something different to make for breakfast I saw this in a magazine.

I added chopped bacon to the recipe, and small eggs work best for this scrumptious breakfast or brunch.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 2 servings

Ingredients
1 large avocado
2 very small eggs
Salt & pepper
3 - 4 pieces short cut bacon (optional)
Chives (optional)

Method

Cut up the bacon into small bits. I kept one bit large for decoration.

Cook in a frypan until it is starting to brown.

Preheat the oven to 190°.

Meanwhile, wash the outside of the avocado, cut it in half and take out the pip.

Scoop out some of the flesh so that the egg will fit in.

Put some baking paper on a small baking tray or ramekin, place the avocado halves on this and crack the eggs carefully into them. Do not worry if it spills out as this egg white can also be eaten (hence I washed the avocado first).