Avocado Prawns On Toast

Posted 2016-09-08 by Bastion Harrison ⇒ follow

Deviate from a typical cheese topping and be adventurous with your toast by adding an amalgam of healthy and delicious ingredients.

Preparation Time: 10 minutes
Cooking Time: 32 minutes
Makes: 1 serving

Ingredients
2 slices rye bread
½ sweet potato
30g Bavarian cheese
½ avocado
4 prawns
4 olives

Method

Slice the sweet potato into wedges and bake for 25 minutes in an oven pre-heated to 200 & #3872 ;C/ 180 & #3872 ;C fan/350& #3872 ;F/6 Gas.

Toast the rye bread on one side under the grill for a couple of minutes.

Chop the avocado into small chunks, and then place it on top of the toasted side of the bread.

Use a knife to gently spread it across the bread.

Slice the cheese and place on top.

Layer with prawns, olives, and sweet potato.

Toast for five minutes under the grill.