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Baby Cos Salad, Parmesan, Anchovies, Olive Crouton and Caesar Dressing

by GMV - Got My Vote!' (follow)
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Healthy (1888)      Chicken (692)      Cheese (387)      Salad (362)      Side Dish (165)      Light meal (30)      Cos Lettuce (2)      Crouton (1)     
This is a good Caesar Salad made with fresh, quality produce, it is worthy enough to serve to a Roman emperor.

I just love the texture of the baby cos lettuce and croutons, the sharpness of parmesan cheese against the tanginess of the anchovy dressing. They all add up to a salad dish that is justifiably a family favourite.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 servings

1 baby cos
1/2 loaf of olive baguette
5g anchovy
3 crispy chicken breast stripes
5 tablespoon Caesar salad dressing
30g Italian grana padano cheese
30g parmesan cheese
Black pepper to season

Preheat the oven to 180C.

Wash and drain the Baby Cos.

Line the olive baguettes and chicken stripes in the oven.
Tip: Use the oil from the anchovy and drizzle on the olive baguettes.
Bake for 5-7 minutes or until golden.
Use the residual heat, warm up the anchovy in the oven.

Arrange the Baby cos in a large salad bowl. Leave the Baby Cos in its exact form.
Add the Caesar dressing to the Baby Cos. Toss well.

Place the crispy chicken stripes, anchovy and crunchy olive croutons on top the salad.

Serve generously with shaved parmesan and Italian
grana padano cheese on top.
Season with black pepper.

I highly recommend using baby cos because there is far less waste and I like its tender sweetness. If time permit, make your own crouton from any leftover sourdough bread. They taste so much better than store-bought. This is much more than a side salad, it's a delicious light meal in itself!

#Cos Lettuce
#Light Meal
#Side Dish
I like this Recipe - 7
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