Baby Cos Salad Parmesan Anchovies Olive Crouton and Caesar Dressing

This is a good Caesar Salad made with fresh, quality produce, it is worthy enough to serve to a Roman emperor.

I just love the texture of the baby cos lettuce and croutons, the sharpness of parmesan cheese against the tanginess of the anchovy dressing. They all add up to a salad dish that is justifiably a family favourite.



Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 servings



Ingredients
1 baby cos
1/2 loaf of olive baguette
5g anchovy
3 crispy chicken breast stripes
5 tablespoon Caesar salad dressing
30g Italian grana padano cheese
30g parmesan cheese
Black pepper to season

Method















grana padano cheese on top.



I highly recommend using baby cos because there is far less waste and I like its tender sweetness. If time permit, make your own crouton from any leftover sourdough bread. They taste so much better than store-bought. This is much more than a side salad, it's a delicious light meal in itself!

Categories
#salad
#cheese
#chicken
#cos_lettuce
#crouton
#healthy
#light_meal
#side_dish


%recipeyum