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Bacon and Onion Rosti Cake

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Quick (1387)      Bacon (152)      Potatoes (133)      Accompaniments (90)      German (19)      Rosti (6)     


POTATOES - I like almost anything made with potatoes which are so versatile as is the other ingredient in this easy recipe - bacon.

Preparation Time: 15 minutes plus 30 minutes fridge
Cooking Time: 35 minutes
Serves: 2 as a main

About 500 g potatoes, unpeeled
30 g butter
3 - 4 rashers short cut bacon, chopped
½ onion 1 garlic clove, crushed
1 tbsp parsley, chopped
½ tsp oregano
½ tsp thyme leaves
1 - 2 slices cheese (optional)

Boil or steam the potatoes until they JUST start to get soft - about 6 - 9 minutes, depending on their size.

Rinse in cold water and put in the fridge for at least 30 minutes.

Peel potatoes, grate them and put in a bowl.

Heat half the butter in a frypan (about 20 cm), and add the onion, bacon and garlic.


Cook for about 3 minutes until the onion is soft but not brown.

Put this onion mixture in with the potatoes, add the herbs, and mix well.

Add a tiny bit of butter to the pan, if needed, and spread the mixture into the pan, press down with a spatula.

Cook for about 8 minutes or until a crust forms on the base.

Carefully slide this on to a plate, then put another plate on top and invert it.


Add the rest of the butter, and slide it back in the pan, thereby having the cooked side up.

I then added a slice of cheese on top, but this is optional.


Cook for another 6 minutes or so or until the base is crusty.

Serve hot, cut in half or in wedges, with a salad of choice, or a meat dish.

I like this Recipe - 3
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