Bacorn Balls

An alternative to pork or beef meatballs, these bacon and sweetcorn balls are great for party food, can be taken in a lunchbox to work, or thrown in spaghetti bolognese. They can be served hot or cold, here I used cocktail sticks so that they can be eaten as finger food at a buffet. Each serving is about 28 calories based on the brands I used.


Preparation Time: 15 minutes
Cooking Time: 20 minutes (30 minutes if done in batches)
Makes: 9 servings

Ingredients
140g bacon
100g tinned sweetcorn
2 tsp parsley

Method
















Categories
#bacon
#sweetcorn
#buffet
#party_food
#finger_food
#lunch
#easy
#quick

%recipeyum