Baileys Brownies

Baileys Brownies

Posted 2014-03-26 by Lilianfollow
Fudgy brownies studded with walnut pieces and infused with the smooth taste of Baileys.



Preparation Time: 30 minutes
Cooking Time: 25 minutes
Makes: 12 servings

Ingredients

1/2 cup white sugar
100 grams of melted dark chocolate (I used Lindt 70%)
30 grams of butter
1/2 cup of oil
50ml Baileys Irish Cream Liquer
2 eggs
1 tsp vanilla extract
1/4 cup of unsweetened cocoa powder
1 cup of plain flour
1 teaspoon of salt
1/4 cup of walnut pieces

Method

  • Preheat oven to 170C.

  • Melt butter, oil, chocolate and sugar together in a medium sized saucepan, do not let the mixture boil. Let mixture cool.

  • Add the vanilla, eggs and Baileys into the saucepan and mix well.
  • Sift the flour, cocoa powder and salt into a separate bowl.
  • Add the contents of the saucepan to the flour/cocoa. Mix until well combined, but do not over mix.
  • Stir in walnuts.
  • Pour the mixture into a 25x25cm square brownie tin greased with some oil.
  • Bake for 20-25 minutes until a toothpick inserted in the middle comes out with a few moist crumbs.



  • Categories
    #brownies
    #baileys
    #chocolate
    #fudgy


    %recipeyum
    224950 - 2023-07-17 08:34:50

    Tags

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    Family_friendly
    Easy
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    Healthy
    Lunch
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