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Baked Bean Soup

by Kate Mate (follow)
Kate Mate
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I was at a restaurant when first tried this. They called it minestrone, but it was not really a minestrone it was more like baked beans with risoni and vegetables in it. I did however like the taste and decided to try make it at home and here is what I have come up with.

Baked bean soup
A generous serving of baked bean soup.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 bowls

1/4 cup of risoni
1 carrot thinly sliced
1/4 of a cauliflower
2 cups of vegetable stock
1/2 cup red kidney beans
2 Roma tomatoes diced
1 can of baked beans

Cut cauliflower into small pieces and add to saucepan with the carrot and risoni.

Bring to boil and turn down to low to simmer.

Baked bean soup
Vegetables and risoni cooking in the stock.

When the risoni is almost cooked add in baked beans, kidney beans and tomato.

Baked bean soup
Stir in the beans and the tomato.

Stir soup over low heat until beans are warmed through.

Season with salt and pepper to taste.

Garnish with fresh herbs and serve immediately.

I like this Recipe - 5
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