Baked Bean Soup

Posted 2014-07-11 by Kate Mate ⇒ follow

I was at a restaurant when first tried this. They called it minestrone, but it was not really a minestrone it was more like baked beans with risoni and vegetables in it. I did however like the taste and decided to try make it at home and here is what I have come up with.

A generous serving of baked bean soup.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 bowls

Ingredients
[ADVERT]1/4 cup of risoni
1 carrot thinly sliced
1/4 of a cauliflower
2 cups of vegetable stock
1/2 cup red kidney beans
2 Roma tomatoes diced
1 can of baked beans

Method

Cut cauliflower into small pieces and add to saucepan with the carrot and risoni.

Bring to boil and turn down to low to simmer.