Baked Camembert with Cranberry Walnut Crumble
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Baked Camembert with Cranberry Walnut Crumble

Posted 2019-05-09 by finy ⇒ follow

I love camembert and love it baked. This time I put a topping on it - it is very rich and I could not eat the whole wheel however it was delicious.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 1 - 2

Ingredients
1 250 g wheel camembert cheese
¼ cup walnuts, toasted and chopped
Less than ¼ cup cranberries
1 tbsp brown sugar
½ tbsp butter, melted
1 tsp fresh thyme, chopped
Bit of salt

Method
  • Preheat the oven to 180°/160° fan forced.

  • In a small bowl, mix the melted butter and sugar. Stir to combine.

  • Fold in the cranberries, walnuts, thyme and salt.


  • Cut the top of the camembert rind off the cheese.


  • Put it in an oven safe dish with cut side up. I used baking paper to line the dish.

  • Cover the top of the cheese with the cranberry walnut topping.

  • Bake for 15 minutes.

  • Serve with toasted slices of French bread or crackers, though I served it with a leftover salad.

    • PLEASE CHECK OUT MY BLOG FOR MORE OF MY RECIPES

    Categories
    #cheese
    #baked_cheese
    #baked_camembert
    #easy
    #rich

    %recipeyum
    229539 - 2023-07-17 10:55:12

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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