Baked Fish with Haloumi Cheese
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Baked Fish with Haloumi Cheese

Posted 2017-03-02 by finy ⇒ follow

Haloumi cheese is a salty cheese that can be fried without it melting - it holds it's shape after grilling, baking or frying. I love it in just about everything so decided to bake some fish with haloumi on top, to give the fish extra taste.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2

Ingredients
1 lemon, sliced into about 10 very thin slices, pips removed
4 pieces of white fish fillets
Garlic powder, to taste
2 tsp tomato paste
60 g haloumi cheese, cut into about 6 thin slices

Method
  • Preheat the oven to 230°/210° fan forced.

  • Cut four pieces of baking paper big enough to wrap each piece of fish in.

  • Spread about ½ tsp oil on each piece of baking paper.

  • Place 4 overlapping slices of the lemon on each piece of paper.


  • Add the fish on top of the lemon slices, sprinkle the garlic powder and some pepper on top.

  • Add the tomato paste evenly on top of each piece of fish.

  • Put the haloumi slices on top of this


  • Fold the edges of the baking paper together to make a parcel.

  • Put these parcels on an oven tray and bake for about 15 minutes.


  • Remove from the oven and leave them for a few minutes.

  • Unwrap, taking care not to burn yourself as you open them, and serve.

  • I served it with a "bell apple", some raw broccoli and parsley.
    • A bell apple


    Categories
    #family
    #dinner
    #lunch
    #vegetarian
    #healthy
    #easy
    #quick
    #baked
    #fish
    #white_fish
    #haloumi


    %recipeyum
    228261 - 2023-07-17 10:38:17

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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