Baked Mediterranean Egg Baskets

[Image1 Delicious Mediterranean Egg Baskets]
These tasty and easy egg baskets are full of flavour and do not need cutlery to eat. The bread forms a toasted basket in which the ham, egg and topping sit. The olives, capsicum, tomato and melted cheese are delicious with the egg. They are great served as breakfast, brunch or lunch.

Preparation Time 10 minutes
Cooking Time 12 - 15 minutes
Serves 6

Ingredients
6 slices bread (gluten free if required)
6 eggs
6 slices ham (use spinach for a vegetarian option)
1/2 cup chopped red or yellow capsicum
12 chopped kalamata olives
1/2 cup chopped tomatoes
1/2 tbsp oregano
1/2 tbsp basil
1 tbsp olive oil for greasing the muffin tray
Cracked pepper and salt
1 cup grated parmesan cheese (lactose free cheese if required)

Method

[Image2 Gently push the bread into the muffin tray]

[Image3 Lining the bread with the ham will prevent the bread becoming soggy]

[Image4 Place the egg in the bread and ham basket]

Tips

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#eggs
#ham
#cheese
#bake
#mediterranean
#brunch
#breakfast
#lunch
#lactose_free
#gluten_free

%recipeyum