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Baked Potato and Chive Dairy Free Pull Apart Rolls

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874)      Lunch (1798)      Family (1525)      Kids (743)      Bread (238)      Rolls (11)      Chives (3)      Bread Rolls (2)     


This is an unusual bread in that you mash the potatoes and put them into the dough.

It is a soft bread, that you do not need a bread machine to make, and I have made it as rolls instead of a loaf of bread.

I used coconut milk powder as one of my visitors does not eat dairy, but use ordinary milk powder will work well also.

Preparation Time: 35 minutes plus standing
Cooking Time: 30 minutes
Serves: 6 large double rolls

500 g potatoes, peeled
7 g sachet dried yeast
3½ to 4 cups unbleached plain flour
1 tsp salt
2 tbsp full cream coconut milk powder
¼ to ½ cup chives, chopped
1 egg white
Sunflower seeds to decorate =(optional)

Boil or cook the potatoes cut into pieces till they are tender.

Keep them warm while you fill a 25 cm cake tin with baking paper.

Sift 3½ cups flour, salt and milk powder into a bowl, and add the chives and mashed potato.


Using a fork, mix in the potato and chives.

It will be a crumbly mixture at this stage

Add the yeast - the yeast I use does not require adding water to first, and can be added to the dry ingredients (Tandaco sachets).

Add 1 cup warm water and if need be, a bit more flour to make a soft dough.

Knead this for about 5 minutes until it is smooth.

Put it in an oiled bowl and brush the top with oil.

Cover and leave in a warm place for about an hour or until it is well risen.

Dough - before and after proofing

Punch it down and knead for a minutes.

Divide into 12 balls.

Put two layers of six balls in a "daisy" pattern in the tin.


Cover and leave for 45 minutes or until the dough has risen once again - they will not be even but they will still pull apart nicely.

Dough has risen again

Preheat the oven to 210°/190° fan forced.

Mix the egg white with about 2 tsp of cold water and brush over the rolls.

Sprinkle the seeds over the top.

Bake for 15 minutes. Reduce the oven to 180°/160° fan forced and bake for a further 20 minutes, or until the rolls sound hollow when tapped on the base.

Leave for 10 minutes and then turn out onto a wire rack to cool.

Simply pull apart when needed.

#Bread rolls
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