Baked Potato and Salmon Parcels

Baked Potato and Salmon Parcels

Posted 2018-10-24 by finyfollow

These are a little bit fiddly, but still easy to make. They are great either hot or cold and could therefore be used in lunch boxes.

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serves: 8 parcels

Ingredients
400 g potatoes, peeled
20 g butter
About 30 ml of cream
½ cup cheese, grated
210 g tin red salmon, skin removed, drained and flaked
½ tbsp dill, chopped
2 spring onions, diced finely
2 sheets ready puff pastry
1 small egg for glazing

Method
  • Cut the potatoes into small pieces and cook in water until tender.

  • Mash them with the butter and the cream until there are no lumps.


  • Put some baking paper on an oven tray, or grease it if you prefer.

  • Add the cheese, salmon, dill and spring onions to the mashed potato, and mix well.


  • Preheat the oven to 200°/180° fan forced.

  • Cut each defrosted pastry sheet into four squares. I then stretched the pastry out as I like it thin.

  • Put about ¼ cup of the potato mixture onto each square.

  • Lightly brush the edges of each square with the beaten egg.


  • Bring two corners up to the middle.


  • Bring the other two up to form a point, and press together to make a parcel.

  • Put them on your prepared baking dish, and brush them with the egg.


  • Bake for about 20 minutes, or until the pastry is golden brown.


  • Serve with a salad, though I just served with an avocado.

  • Note: If you want a stronger fish taste, use less potatoes

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    Categories
    #dinner
    #lunch_boxes
    #family
    #lunch
    #buffet
    #hot_or_cold
    #salmon
    #red_salmon
    #potatoes

    %recipeyum
    229474 - 2023-07-17 10:54:38

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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