Baked Ricotta with Roasted Pears

Baked Ricotta with Roasted Pears

Posted 2018-05-15 by finyfollow

This unusual combination of food would be good as an entre or light meal, however I ate it as a main meal with some cabbage and pickled vegetables.

Easy to make, it is something very unusual, and I ate both of these as a main.

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Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 1 - 2 as a main

Ingredients
1 Pear, sliced into about 8 pieces
½ tbsp olive oil
½ tbsp white balsamic vinegar
½ tbsp sugar
200 g ricotta
About ½ cup Parmesan, grated
½ tbsp oregano
½ tbsp lemon zest
1 small egg, lightly beaten
Sage leaves
Cabbage - optional

Method
  • Preheat the oven to 200°/180° fan forced.

  • Put the pear, vinegar, sugar, oil and some salt and pepper on a baking tray, and toss to mix up.


  • Bake for about 20 minutes, or until the pears are going a golden colour.

  • Mix the ricotta, Parmesan, lemon, oregano, egg, some salt and pepper to taste, in a bowl. Stir well to combine them.

  • Put this mixture into two ½ cup, lightly oiled ovenproof dishes.


  • Put these on a baking tray and bake for about 15 minutes or until set.

  • Turn them out when cool enough, being careful they do not break - run a spatula or knife around the edges first.


  • Arrange some sage leaves on the top (optional), and I served this meal with raw cabbage leaves and home made pickled vegetables.

  • Categories
    #dinner
    #baked
    #lunch
    #accompaniments
    #unusual
    #lunch
    #snack
    #family
    #pears
    #ricotta
    #parmesan


    %recipeyum
    229346 - 2023-07-17 10:53:19

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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