Baked Snapper with Scallop Potatoes Leek Tomatoes

Baked Snapper with Scallop Potatoes Leek Tomatoes

Posted 2014-05-19 by chef@homefollow
Fresh, juicy snapper fillets baked to perfection, topped with crispy scallop potatoes.



Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
2 desiree potatoes
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
2 tablespoons extra virgin olive oil
2 large cloves garlic, thinly sliced
1 large leek
250g grape tomatoes
1/2 cup dry white wine
4x 200g pieces snapper, pin-boned, skinned
20g butter
dried parsley, to serve

Method
  • Preheat the oven to 220C fan-forced. Rinse the potatoes, slice into 1mm-thick pieces and place in a bowl. Add turmeric, coriander and oil, then season with salt and pepper. Toss potatoes until combined, then set aside.



  • Cut leek into 2-cm pieces and separate slices into rings. Scatter over leek, garlic and tomatoes on baking pan.



  • Pour in wine, place fish on top and season with salt & black pepper.



  • Arrange potatoes over fish, then dot with butter.



  • Reduce oven to 190C fan-forced. Bake for 20 minutes or until fish is just cooked and potatoes are lightly browned. Sprinkle dried parsley. Serve straight from the pan.



  • Categories
    #fish
    #snapper
    #seafood
    #baked
    #potatoes
    #easy
    #simple
    #quick
    #family
    #lunch
    #dinner
    #one_pot_competition

    %recipeyum
    225224 - 2023-07-17 08:47:00

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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