Join our Facebook Group to share recipes and cooking advice.
Baked Syrup Sponge Pudding
by Mummyathome (follow)
Syrup sponge pudding is British old school puddings at their best: warm, comforting and utterly delicious. This baked version is quicker and easier than the traditional steamed recipe but it's just as good, producing a light springy sponge with a sweet, indulgent topping.
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Makes: 8 generous servings
Ingredients
250g golden syrup
5 tbsp breadcrumbs
200g butter, softened
200g golden caster sugar
3 medium eggs
200g selfraising flour
5 tbsp milk
Method
Categories
#Pudding
#Sponge
#Syrup
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Makes: 8 generous servings
Ingredients
250g golden syrup
5 tbsp breadcrumbs
200g butter, softened
200g golden caster sugar
3 medium eggs
200g selfraising flour
5 tbsp milk
Preheat oven to 180c, 160c for fan ovens. Pour the golden syrup into the base of a 1.5 litre baking tray.
Sprinkle the breadcrumbs into the syrup and mix in.
Mix the butter and sugar in a bowl until you fully combined into a fluffy mixture.
Add and beat the eggs to the sugar and butter. For best results, add and beat one egg at a time.
Sift in the flour and stir in slowly to produce a thick, doughy mixture.
Pour in the milk, and stir thoroughly.
Dollop the mixture over the syrup and then bake in the oven for 35-40 minutes, until the top is golden and springy.
Best served warm with custard or cream.
Categories
#Pudding
#Sponge
#Syrup
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Mummyathome
4 likes
5 likes
5 likes
4 likes
Articles by Mummyathome on Other Hubs
When I was told at 34 weeks pregnant that I needed a Caesarean I was overwhelmed with all the questi...
on Parent 101
411 views
ID: 31934
[ Submit a Comment ]
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (483)
Indian (223)
Italian (218)
Chinese (139)
Japanese (116)
Thai (115)
Mexican (79)
Australian (62)
French (48)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (8)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Vegetables (486)
Sweet (414)
Cheese (387)
Salad (362)
Afternoon Tea (359)
Winter (315)
Dairy Free (311)
Sweets (307)
Make Ahead (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Lactose Free (199)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Party Food (171)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Clean Eating (137)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version