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Baked Syrup Sponge Pudding

by Mummyathome (follow)
Pudding (131)      Sponge (16)      Syrup (5)     
Syrup sponge pudding is British old school puddings at their best: warm, comforting and utterly delicious. This baked version is quicker and easier than the traditional steamed recipe but it's just as good, producing a light springy sponge with a sweet, indulgent topping.

Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Makes: 8 generous servings

250g golden syrup
5 tbsp breadcrumbs
200g butter, softened
200g golden caster sugar
3 medium eggs
200g selfraising flour
5 tbsp milk

Preheat oven to 180c, 160c for fan ovens. Pour the golden syrup into the base of a 1.5 litre baking tray.

Sprinkle the breadcrumbs into the syrup and mix in.

Mix the butter and sugar in a bowl until you fully combined into a fluffy mixture.

Add and beat the eggs to the sugar and butter. For best results, add and beat one egg at a time.

Sift in the flour and stir in slowly to produce a thick, doughy mixture.

Pour in the milk, and stir thoroughly.

Dollop the mixture over the syrup and then bake in the oven for 35-40 minutes, until the top is golden and springy.

Best served warm with custard or cream.

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